The collection is one of the most significant un'agricoltore. Is realized in a few days work a year, you work hard but at the end of the day you feel unique sensations. One of the merits of the work lies in the satisfaction you can give and that can never be reduced solely to the economic return (the only reason to be in the unfortunate case of some professions).
collection for me is the rice harvest, every year about twenty days at the turn of the months of September and October (harvest in my business : 2005 and 2006). From day to combine and night rest but also a commitment to follow the drying plants that perfect rice and make long-term storage. The best feeling when you realize that you have worked well during the year and the rice that you are collecting is of excellent quality, especially for me at the time of cutting carnaroli , the rice that I care most. Positive feelings that when the night ends and you no longer feel the dryer turn leave you a little 'of melancholy, you're more rested, you've finished your work, but those feelings and think you are missing already at the next year.
